Lunch
Wine list has more than 100 items. All sandwiches & wraps come w/ fresh maggie's farm greens & lemon-thyme vinaigrette. Gluten-free available...ask your server Gluten-free ciabatta & buns available. Ask your server
St. Germain's SoupMade daily |
$9.00 |
Raw SoupCreated each day |
$9.00 |
From the GardenOrganic cold pressed olive, & grape seed oil dressings |
$0.00 |
Seventh Ray SaladMaggie's farm local organic baby greens, grape tomatoes & a lemon thyme vinaigrette |
$12.00 |
Cashew Crusted Tofu SaladBaby bok choy, spring onion, bean sprouts, miso piquillo puree, truffle-tamari vinaigrette |
$14.00 |
Mcgrath Farms Roasted Beets TrioWatercress, fourme d'ambert blue cheese, candied walnuts & walnut oil |
$15.00 |
Inn Made Crudite & CheeseBlue cheese stuffed green olives, goat cheese filled peppadew peppers, feta cheese stuffed kalamata olives, artichoke & smoked duck, crostini & ricotta cheese |
$12.00 |
Warm Brown RiceAvocado, dried sea vegetables, garlic chips, sesame seeds, braggs liquid amino acids |
$13.00 |
Mushroom FlatbreadMushrooms, organic spinach, creme fraiche, gruyere cheese |
$14.00 |
California FiatbreadAvocado, heirloom tomato, kalamata olives, red onion, feta cheese, & oregano 14 w/ chicken |
$18.00 |
Angel Hair ArrabiataHeirloom cherry tomato, fresh basil, extra virgin olive oil, chili flakes |
$16.00 |
Italian Reuben PaniniSalami, capicola, gruyere cheese, watercress, house made sauerkraut & russian dressing on anise bread |
$15.00 |
Bouchot MusselsWhite wine, fresh garlic, fine garden herbs & and grilled bread |
$16.00 |
Achiote Rubbed Chicken WrapArugula, tomato, red onion, cucumber, feta cheese & lemon yogurt |
$14.00 |
Oven Roasted Turkey & Artichoke PaniniGruyere cheese, basil, arugula & cranberry rosemary aioli |
$14.00 |
Pan Seared SalmonSauteed asparagus w/ a truffle-lemon beurre noisette |
$18.00 |
Grilled Lamb Sliders w/ Chipotle MayonnaiseGoat cheese, red onion, spinach, balsamic glaze & grilled piquillo peppers |
$16.00 |
All Natural Grilled Beef BurgerGround daily. Heirloom tomato, butter lettuce, red onion, white cheddar, house made pickles, organic ketchup, whole grain mustard on a fresh brioche bun |
$15.00 |
Vietnamese BBQ Short RibTangy BBQ, pickled daikon & carrot, kimchi, sriracha mayonnaise on fresh brioche bun |
$16.00 |
Saturday Lunch
Gluten-free ciabatta & buns available. Ask your server
Duck Bacon OmeletteChives, apple, shallot, brie cheese |
$13.00 |
Vegetarian QuicheBy saturdays sunrise, & chef's inspiration |
$12.00 |
Goat Cheese QuicheFresh organic goat cheese |
$12.00 |
Portobello OmelettePortobello mushroom, spinach & brie cheese |
$12.00 |
FrittataSeasonal roast vegetables |
$11.00 |
Scramble w/ GravlaxWith lox, scallions, & goat cheese |
$13.00 |
Belgian WafflesReal vermont maple syrup, & fresh yogurt-berry sauce |
$9.00 |
Hot CerealDairy-free w/ cinnamon, pure maple syrup, inn dried fresh raisins, roast almonds soy, nut, or whole milk |
$6.00 |
St. Germain's SoupCreated each day by the chef's inspiration |
$9.00 |
Raw SoupCreation of the day's farmer's market ingredients 9 |
$0.00 |
Seventh Ray SaladMaggie's farm local organic baby greens, grape tomatoes & lemon-thyme vinaigrette |
$12.00 |
Inn Made Crudite & CheeseBlue cheese stuffed green olives, goat cheese filled peppadew peppers, feta cheese stuffed kalamata olives, artichoke & smoked duck, crostim & ricotta cheese |
$12.00 |
Cashew Crusted Tofu SaladBaby bok choy, spring onion, bean sprouts, miso-piquillo puree, truffle-tamari vinaigrette |
$14.00 |
Mcgrath Farms Roasted Beets TrioWatercress, forme d'ambert bleu cheese, candied walnuts & walnut oil |
$15.00 |
Warm Brown RiceAvocado, dried sea vegetables. Garlic chips, sesame seeds, braggs liquid amino acids |
$13.00 |
Mushroom FlatbreadMushrooms, organic spinach, creme fraiche, gruyere cheese |
$14.00 |
California FlatbreadAvocado, heirloom tomato, kalamata olives, red onion, feta cheese, & oregano |
$14.00 |
Angel Hair ArrabiataHeirloom cherry tomato, fresh basil, extra virgin olive oil, chili flakes |
$16.00 |
Italian Reuben PaniniSalami, capicola, gruyere cheese, watercress, house made sauerkraut & russian dressing on anise bread |
$15.00 |
Bouchot MusselsWhite wine, fresh garlic, fine garden herbs & and grilled bread |
$16.00 |
Achiote Rubbed Chicken WrapArugula, tomato, red onion, cucumber, feta cheese & lemon yogurt |
$14.00 |
Oven Roasted Turkey & Artichoke PaniniGruyfcre cheese, basil, aruguia & cranberry rosemary aioli |
$14.00 |
Pan Seared SalmonSauteed asparagus w/ a truffle-lemon beurre noisette |
$18.00 |
Grilled Lamb Sliders w/ Chipotle MayonnaiseGoat cheese, red onion, spinach, balsamic glaze & grilled piquillo peppers |
$16.00 |
All Natural Grilled Beef BurgerGround daily. Heirloom tomato, butter lettuce, red onion, white cheddar, house made pickles, organic ketchup, whole grain mustard on a fresh brioche bun |
$15.00 |
Vietnamese BBQ Short RibTangy BBQ, pickled daikon & carrot, kimchi, sriracha mayonnaise on fresh brioche bun |
$16.00 |
Sunday Buffet
35.00 Includes a glass of champagne or sperkling apple cider or ginger lemonede
Watercress Daikon Salad |
$0.00 |
Raw Chopped Salad |
$0.00 |
Green Papaya Salad |
$0.00 |
Asparagus Salad |
$0.00 |
Cucumber Salad |
$0.00 |
Endive Salad w/ Roasted Walnuts |
$0.00 |
Heirloom Tomato Salad |
$0.00 |
Pickled Beet Salad |
$0.00 |
Cherry Tomato Salad |
$0.00 |
Fresh Baby Carrot Salad |
$0.00 |
Green Bean Salad |
$0.00 |
Penne Pasta Salad |
$0.00 |
Marinated Eggplant Salad W Roast Bell Peppers |
$0.00 |
White Bean Stew |
$0.00 |
Broccoli Salad |
$0.00 |
Red Bell Pepper Salad |
$0.00 |
Assorted Pates & Spreads |
$0.00 |
Hummus |
$0.00 |
Cocktail Sauce |
$0.00 |
Dill Sauce |
$0.00 |
Tofu & Real Cream Cheese |
$0.00 |
Belgian Waffles |
$0.00 |
Pure Maple Syrup |
$0.00 |
Granola w/ Regular, Nut or Soy Milk |
$0.00 |
Organic Seasonal Fruits |
$0.00 |
Inn Made Sweet Breads |
$0.00 |
Cinnamon Buns |
$0.00 |
Apple Crisp |
$0.00 |
Carob Brownies |
$0.00 |
Hazelnut Torte |
$0.00 |
Strawberry English Trifle |
$0.00 |
Traditional English Scones |
$0.00 |
Vegan Quinoa Scones |
$0.00 |
Apple Persimmon Cake |
$0.00 |
Fresh Assorted Bagels |
$0.00 |
Full Buffet Includes the Above Plus
39.00
Eggs Benedict W/Duck Bacon |
$0.00 |
Grilled Chicken Sausage W/Fennel Apple, Caramelized Onion |
$0.00 |
Poached Salmon |
$0.00 |
Alaskan King Crab Legs |
$0.00 |
Lox |
$0.00 |
Naturally Raised Chipotle Barbecue Chicken |
$0.00 |
Breakfast
Omelettes, quiches & senambles are served w/ choice of cinnamon roll or scone, & choice of mixed fruit or garlic potatoes
Spinach OmeletteFresh spinach & portobeilo & cheddar cheese |
$12.00 |
Shrimp OmeletteW/fennel, saffron, lentils, & creme fraiche |
$14.00 |
Duck Bacon OmeletteChives, apple, shallot, brie cheese |
$14.00 |
Gravlax OmeletteW/fennel, grilled asparagus, goat cheese, hollandaisc |
$14.00 |
Poached Eggs & White Bean StewKale, gravlax, grilled sourdough |
$12.00 |
FrittataW/roast peppers & seasonal market vegetables |
$11.00 |
Vegetarian QuicheFarmer's market seasonal ingredients |
$12.00 |
Goat Cheese QuicheFresh organic goat cheese |
$12.00 |
Portobello OmelettePortobeilo mushroom, spinach & brie cheese |
$12.00 |
Scramble w/ LoxScallions, goat cheese |
$14.00 |
Belgian WafflesPure vermont maple syrup, & fresh yogurt-berry sauce |
$9.00 |
Organic Hot Cereal W/Pure Maple SyrupRaisins, cranberries, roast almonds, cinnamon, coconut milk |
$7.00 |
Bagel W/Cream CheeseTofu cream cheese available |
$4.00 |
Cinnamon Roll, Scone or Papaya Coffee Cake |
$4.00 |
Lunch
Maggie's Farm Baby GreensSpiced walnuts, tomatoes, red onion & lemon-thyme vinaigrette |
$9.00 |
Kale & Radicchio SaladRoasted pumpkin seed, radish, pimento & buttermilk-lime dressing |
$11.00 |
Warm Brown RiceAvocado, dried sea vegetables, garlic chips, sesame seeds, bragg's liquid amino acids |
$13.00 |
Mushroom FlatbreadOrganic spinach, creme fraiche, gruyere cheese |
$14.00 |
Grilled Mahi Mahi SandwichTomatoes, butter lettuce, aioli & served w/ a maggie's farms green salad |
$17.00 |
Oven Roasted Turkey & Artichoke PaniniBrie cheese, arugula & cranberry-rosemary aioli |
$14.00 |
Dinner
Sweet Pea RisottoSmoked com, goat cheese, parmessan, brown butter can be prepared vegan |
$13.00 |
Maggie's Farm GreensOrganic baby greens, spiced walnuts, fig crouton, lemon thyme vinaigrette |
$10.00 |
Roasted Cauliflower & Beef Chorizo63° egg, parmesan & brioche bread crumbs'can be vegetarian |
$12.00 |
Potato & Egg Jar63° local topanga egg, truffle potato foam, toasted bread crumbs |
$10.00 |
Smoked Yellowtail SpreadRadish, red onion, celery, smoked sea salt, crostini, tabasco pipette |
$13.00 |
Roasted Beets & Goat Cheese FoamChai leek ash, apple cider vinegar, local honey, sesame cracker |
$12.00 |
Seasonal Market VegetablesChinese mustard greens, roasted turnips, chantrelle mushroom, soy sauce dashi, sesame seed |
$11.00 |
Prime Beeftartare65° egg, soy mustard, paprika remoulade, capers, espellete coated fingerling potatoes, crostini |
$19.00 |
Seventh Ray SoupHeirloom tomato & basil vegan |
$10.00 |
Chefs Selection of Artisan CheesesFrom andrew's cheese shop, santa monica berries, quince paste, honeycomb |
$19.00 |
Chesapeake Bay Soft Shell CrabSriracha mayonaise cole slaw. Lime. Kecap manis |
$16.00 |
Meatballs(Meatballs chance daily please see your server) pecorino, fresh tomato sauce, spinach |
$20.00 |
Spaghetti w/ Lemon & ChivesParmesan, lemon, saffron rouille |
$22.00 |
Squid Ink Cavatelli & MusselsHouse made squid ink cavatelli pasta, pernod, mussels, saffron, bitter greens, pecorino & bottagra |
$27.00 |
Summer Vegetable Succotash {Can Be Vegan)Black rice, market vegetables, espelette |
$24.00 |
Copper River SalmonAsparagus, seasonal mushrooms, pea tendrils, fava bean, asparagus puree, rye |
$34.00 |
Jidori Chicken w/ Achiote EssencePolenta creme fraiche, pea tendrils, turnips, roast beets, baby leeks, espellete |
$32.00 |
Prime Hanger SteakHuitlacoche potato, wild mushrooms, duck bacon & napa cabbage slaw, dijon yogurt |
$33.00 |
Hoisin Glazed Lamb BellyTamari barley, weiser farms carrots, radish & fennel, apple cider vinaigrette, chinese broccoli |
$32.00 |
Pan Roasted Black CodThai-coconut broth, roasted cherry tomato, charred leeks, pea tendrils |
$34.00 |
Charcoal Crust Prime Filet MignonCreekstone farms natural angus beef watercress, baby leeks & carrots, balsamic onion, black garlic, potato foam |
$44.00 |
Dinner Tasting
A prix fixe, 6-course sampling of the chef's seasonal menu, w/ optional wine pairing.
Traditional
75.00
Potato & Egg Jar63° local topanga egg, truffle potato foam, toasted bread crumbs |
$0.00 |
Smoked Yellowtail SpreadRadish, red onion, celery, smoked sea salt, crostini, tabasco pipette |
$0.00 |
Squid Ink CavatelliPernod, saffron, bitter greens, pecorino, bottagra |
$0.00 |
Copper River SalmonAsparagus, seasonal mushrooms, pea tendrils, fava beans, rye crisp |
$0.00 |
Prime Hanger SteakHuitlacoche potato, wild mushroom, duck bacon & napa cabbage slaw, dijon yogurt |
$0.00 |
Milk Chocolate PuddingCinnamon caramel, chocolate soil, brulee banana, meringue, espresso ice cream |
$0.00 |
Vegetarian
65.00
Roasted Beets & Goat Cheese FoamChai leek ash, apple cider vinegar, local honey, sesame cracker |
$0.00 |
Roasted Cauliflower63° egg, parmesan & brioche bread crumbs |
$0.00 |
Seasonal Market VegetablesChinese mustard greens, roast turnips, chantrelle mushroom, soy sauce dashi, sesame |
$0.00 |
Sweet Pea RisottoSmoked corn, goat cheese, truffle oil |
$0.00 |
Spaghetti W/ Lemon & ChivesParmesan, lemon, saffron rouille |
$0.00 |
Cornbread Pineapple & CoconutCompressed cornbread w/ pineapple juice & coconut milk, coconut ice cream, carmel & shiso |
$0.00 |
Dinner Tasting
Tier 1 Wine FlightOur wine director & chef pair each course of this evenings tasting menu w/ a selection from our wine offerings served by the glass to further enhance your dining experience. |
$40.00 |
Tier 2 Wine FlightOur wine director & chef pair each course of this evenings tasting menu from our rare & allocated wine library to further enhance your dining experience. |
$65.00 |
Dessert
Milk Chocolate PuddingCinnamon caramel, chocolate soil, brulee banana, meringue, espresso ice cream |
$10.00 |
Harry's Berries & Lemon CurdDehydrated & thin-sliced strawberries, milk-soaked cake, strawberry gel, sour cream sherbet |
$10.00 |
Blueberry Financier CakeBlueberry creme fraiche, ginger ice cream, cinnamon caramel, diced ginger |
$10.00 |
Maple Cheese CakeBrown butter, raspberry gel, caramel, almond & coconut crust |
$10.00 |
Cornbread Pineapple & CoconutCompressed cornbread w/ pineapple juice & coconut milk, coconut ice cream, caramel & shiso |
$10.00 |
Gingerbread & Maple PopcornBurnt cinnamon ice cream,'pink lady' apple, condensed milk caramel, sea salt |
$11.00 |
Artisan CheesesChef's selection of artisan cheeses, berries, quince paste, local honeycomb |
$19.00 |
Trio of Seasonal Ice CreamAsk your server about tonight's selection |
$9.00 |
Dessert Wines
Chaucer'sRaspberry |
$8.00 |
Chaucer'sBlackberry |
$8.00 |
Chaucer'sRaspberry mead |
$8.00 |
Chaucer'sMead |
$0.00 |
Tobin James10 charisma late harvest zinfandel paso robles |
$10.00 |
QuadyElysium black muscat california |
$10.00 |
NeigeApple ice wine canada |
$10.00 |
Fortified Wines
KrohnRuby port |
$6.00 |
KrohnTawny port |
$6.00 |
Krohn10 year tawny port |
$10.00 |
KrohnLate bottle vintage tawny port |
$12.00 |
L'EtoileGrand cru banyuls languedoc-roussillon |
$12.00 |
Mery NVPineau des charentes france |
$12.00 |
White Dessert Wines
Navarro 09Gewurztraminer mendocino |
$9.00 |
Ojai Vineyard‘06Special bottling chardonnay ojai |
$10.00 |
Chateau Roustit‘07Bordeaux st croix-du-mont |
$14.00 |
Dr Loosen ‘06Ba riesling mosel |
$15.00 |
Beverage
Champagne |
$7.50 |
Fresh Organic Orange JuiceWeekends |
$6.50 |
Mango - Strawberry JuiceWeekends |
$6.50 |
Fresh Ginger LemonadeMint, blue agave, alkaline h2o |
$5.50 |
MimosaWeekends 50/50 orange juice & champagne |
$0.00 |
Sparkling Water |
$0.00 |
Pomegranate Spritzer |
$8.00 |
Virgil's Natural Root Beer or Natural China Cola |
$4.50 |
Reeds Ginger Brew |
$4.50 |
Bel Normande Sparkling Apple Cider |
$4.50 |
Navarro Pinot Noir Grape Juice |
$9.00 |
Navarro Gewurztraminer Grape Juice |
$9.00 |
Good Belly Probiotic Fruit Drink |
$4.50 |
Bottled Craft Beer
UintaKolsche style utah |
$9.00 |
UintaSum’r ale utah |
$9.00 |
Bitburger DriveAlcohol free germany |
$7.00 |
Abita LightLouisiana |
$8.00 |
North CoastOld rasputin stout ca |
$9.00 |
North CoastScrimshaw pilsner ca |
$9.00 |
Napa SmithIPA organic ca |
$9.00 |
EinstockPale ale iceland |
$9.00 |
Hofbrau MunchenDunkel lager ger |
$7.00 |
North CoastBrother thelonius belgian ca |
$10.00 |
SchneiderWeisen lidel weisse ger 500ml |
$10.00 |